These extraordinary corn fritters came next to from my great-grandmother. They can be served taking into consideration maple syrup for breakfast, or as a side dish afterward jambalaya, chili, or a Mexican dinner.
The ingredient of Mamies Corn Fritters
- 1 (14.75 ounce) can creamed corn
- u00be cup all-purpose flour, or as needed
- u00bd cup milk
- 1 egg, beaten
- u00bc cup white sugar
- 2u2009u00bd teaspoons salt
- 2 teaspoons vegetable oil
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1 dash sports ground black pepper
- u00bc cup oil for frying, or as needed
The instruction how to make Mamies Corn Fritters
- insert creamed corn, flour, milk, egg, sugar, salt, 2 teaspoons oil, baking powder, vanilla extract, and pepper in a bowl to create a thick batter. accumulate more flour to the incorporation combination if it seems too thin.
- Heat oil in a large deep skillet higher than medium-high heat.
- Test the swiftness of the oil by dropping a small drop of misuse into the oil; it should brusquely activate to bubble and cook, indicating that the oil is hot enough. intentionally drop tablespoons of ill-treat into the hot oil. Cook no more than 4 fritters at a get older to avoid cooling the oil, which causes the fritters to charm more oil than necessary.
- Cook fritters in the hot oil for 1 1/2 to 2 minutes. direction exceeding and cook until both sides are golden brown, practically 1 minute more. Lift from the oil and place something like a paper towel to drain. Continue like unshakable batter.
Nutritions of Mamies Corn Fritters
calories: 64.3 caloriescarbohydrateContent: 8.6 g
cholesterolContent: 7.2 mg
fatContent: 3.1 g
fiberContent: 0.3 g
proteinContent: 1.1 g
saturatedFatContent: 0.5 g
servingSize:
sodiumContent: 336.7 mg
sugarContent: 2.9 g
transFatContent:
unsaturatedFatContent:
